What do I miss most by being allergic to several foods? Cheese of course. Ooey, gooey, runny, stringy, yellow, white, orange, marbled, sharp or mellow. Cheese. I miss cheese. I lust after cheese in a very unfulfilling and childish way. Cheesy novels and TV shows just don’t cut it for me, and neither does a cheesy comedian. Not even the cheesy smile of Nathan Fillion can take away the curse of being a cheese lover in a cheese-less unforgiving world. Oh I admit to the occasional cheat when at someone else’s home. Isn’t it rude to turn down that lovely bit of cheesy goodness when they’ve bought it just for you? Okay so maybe they didn’t buy it just for you, and it was there anyway. Maybe they even bought it just for them, but there it is winking and flirting outrageously. As soon as it catches my eye, I begin to waver. Sometimes I can be firm and stodgy as a kingergarten teacher in Siberia and ruthlessly turn away from it. Other times, I am like the mongol hordes ravaging and attacking. To be sure my ravaging is usually a bite or two, but it’s still something I shouldn’t be doing at all. My will power, or maybe my won’t power can hold up to almost everything but cheese. There is just something about it that I like, and it goes with so many things. All I have to do is see or hear the word cheese, and I am already fighting with myself. It’s like yawning: if someone else does it or I even see the word, I begin acting like someone in a sleep deprivation center. Just attach the electrodes and let’s get it over with. As a matter of fact, I am yawning as I write this. My sons would crack up whenever I fell into the yawny abyss and would repeat the word endlessly until I either collapsed in a stupor or clouted them verbally in their little ears. Perhaps a good smack would have been even better, now that I think of it, and yawn.
Cheese, at least, doesn’t make me yawn but it is rough on my system, and causes many of the same problems that gluten does, albeit in a milder form. Still, I can get tingling and swelling in my hands and feet from too much dairy of any kind, and it fries my brain circuits. When I bought my VitaMix so I could easily make my own dairy free milks, I thought that would cure the problem, but it didn’t. Good and easy as nut milks, rice milks, and soy milks can be, they are not real milk, and they do not come from a brain challenged creature, like a cow, a sheep, or a goat. I’m not particularly fond of cows, and I know you don’t get chocolate milk from a brown cow, but I like cows because they provide milk, which is the basis for cheese, chocolate milk and ice cream. Strangely enough, until I gave those things up, I could take them or leave them, and now I spend way too much time thinking about them and sulking over lack thereof. It doesn’t diminish the quality of my life or make the sun fail to rise and set, but it does annoy me! It further annoys me that I can’t tolerate goat’s milk, but since it’s so much more expensive, and I don’t like the taste, I’m not really that annoyed.
I have made peace with the non-milks and the un-milks, and actually enjoy hazelnut or almond milk on my occasional bowl of cereal, and I have used them in baking with good results, but until now, the cheese part of the equation remained unsatisfied. There are vegetarian cheeses on the market that are okay, but the problem is that most of them contain casein, which is apparently, the real problem for me and a lot of other gluten intolerant people. The two allergies quite often go together, and I am sure I am not the first person ever to be annoyed by this. I have heard that the molecular models for casein and gluten are remarkably similar, so perhaps that is why. Casein is what gives cheese the ability to melt, among other things, so if you want to melt nondairy, casein-free cheeses in general, you get a stretchy, orange or whitish blob of unforgiving and unwilling material on your pizzas or mac and cheese. Forget grilled cheese. The real problem with a lot of nondairy cheeses is not that they don’t melt well the first time, although in truth most don’t, but that if you reheat it, it looks so bad you won’t ever want to eat it again. It will have stolidly molded itself into an unforgiving orange or white shape like a freeform broken toy. It would also be a real jawbreaker the second time around.
Enter Daiya brand cheese. It is vegan and totally delicious, although if you can eat dairy cheeses, you might not like it as much as I do. I will say that my husband who can and does eat anything, thoroughly enjoys a pizza or grilled cheese made with Daiya. You can buy it in blocks or in small bags of grated cheesy shreds. It tastes good to me cold or warm, and when you make a pizza or a grilled cheese, it does just what it’s supposed to. It melts, and it isn’t plastic or stringy, it’s just cheesy and delicious. It tastes wonderful, and it has sharply curtailed my cheese cheating ways. Some people complain that at nine something a pound, it’s expensive. A lot of dairy cheeses cost the same, so it’s a moot point for me. I can’t eat dairy, so at any price, Daiya is a bargain for me. It comes in cheddar or Italian flavors, and is now easily available in most larger cities, or by mail. Now that I can just walk into my favorite specialty chain and buy it off the shelf, it’s even easier, and I can always have a bag or block on hand. I haven’t yet seen the blocks in the shops, but I keep small blocks and slices in my freezer and all is well. I now have my cheese yearnings mostly under control. I am still hoping that Daiya or someone else makes a CheezWhiz substitute, because let’s face it, all the ones I have found previously were, to put it politely, awful. I have a recipe for one that is made with nutritional yeast, pimentos, canned beans and a few other things. When I tasted it, it had a sharp, kind of odd taste, but so does regular CheezWhiz. It falls short on texture and mouth feel though, but it is an acceptable alternative. Still I live in hope that some company does make one that is closer than the one I currently make.
With Daiya cheeses and Udi’s wonderful bread products, I don’t feel at all deprived. My freezer is full of pizza crusts, bread, and bagels. It is worth the price and the lack of room for other things. My dessert island list is short and sweet. If I could only choose two things, I would choose Daiya cheese and Udi’s gluten free breads and bagels. I could survive quite well and happily. If I could pick a third thing, and I will, damn it, I would like the dessert island to be a tropical island instead, with a furnished cottage with electricity and a charming stream. If you’re going to dream big, you have to pull out all the stops. It would also be lovely if there were fruit trees and bushes around the back and sides of the cottage. It would also have electricity, internet and DirecTv access, and lots of lovely books and magazines, that an obliging bird or pilot would drop off weekly. I suppose you are thinking that if I had all that, that I could call for a rescue, but why would I if I already had everything I wanted and needed?
If I had all of that, ten pound bags of almond flour, a full pantry, grass that never needed cutting, and my husband, what else could I possibly want or need in my list of three things? Well, I suppose I would throw in visits from my babies and grand-babies, and not another living soul on my island. Not ever. Don’t ask me what three things I wanted, because I am quite sure that I would take four and it would get totally out of hand. Things just happen, and who am I to prevent them if they spoil me?